Seafood hot pot(shi shang lei tai huo guo zhuan qu xian mei zi wei lv lv ying rao hai xian huo guo )

Seafood hot pot

Introduction:

"The nutritional value of seafood is very rich. It is not only rich in protein, but also contains calcium, iron, zinc, iodine and other trace elements needed by human body. Seafood hot pot is to pay attention to the original flavor, light and nutrition. Each kind of hotpot has its own way of eating. For Seafood Hotpot, you should first boil the low soup of the hotpot, and then pour the seafood into the soup. The seafood bathed in the soup is fresh, sweet and smooth, and has a unique flavor. Eating more seafood has a certain effect on preventing "smallpox" and smoothing skin for women who love beauty. Seafood Hotpot can not only contain delicacies, but also can't get hot after eating, and its delicious taste lingers continuously.... "

Production steps:

Materials required:

Pig bone soup: 400ml

Kelp: right amount

Salt: right amount

Crab: moderate

Sea cucumber: right amount

Abalone: moderate

Fresh shrimp: right amount

Scallops: moderate

Chrysanthemum: right amount

Lentinus edodes: right amount

Flammulina velutipes: right amount

Soy sauce: moderate

Chives: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: half an hour

Taste: light

Chinese PinYin : Shi Shang Lei Tai Huo Guo Zhuan Qu Xian Mei Zi Wei Lv Lv Ying Rao Hai Xian Huo Guo