Appetizer(kai wei cai xue cai mao dou )

Appetizer

Introduction:

Production steps:

Step 1: prepare the material, peel off the pods.

Step 2: put the soybeans in the pot and boil for 1 minute. Remove the beany smell and thin skin.

Step 3: dice the fat, chop the chives and peppers.

Step 4: heat the oil in the pot, add diced fat and stir out the oil.

Step 5: stir fry shallot and pepper.

Step 6: stir fry the beans for about 1 minute.

Step 7: add the cabbage and stir fry for a while.

Step 8: add half a bowl of water and bring to a boil.

Step 9: season with salt and pepper.

Step 10: the soup is basically dried.

Materials required:

Soybeans: 200g

Pickled sauerkraut: About 50g

Fat: 50g

Chives: 3

Red pepper: 3

Peanut oil: half a teaspoon

Salt: 1 teaspoon

Pepper: right amount

Note: 1 fat meat can also be replaced by lean meat or streaky pork, but the amount of lean meat peanut oil increased, so as to ensure the flavor of the dish. 2. Sauerkraut can also be changed into other pickles. 3 pepper can be put more, eat more appetizing, can not eat spicy also want to put a little taste. There are no fresh soybeans. It's delicious to soak soybeans.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Kai Wei Cai Xue Cai Mao Dou