Steamed Flammulina velutipes with chopped pepper
Introduction:
"After the big fish and meat, try the refreshing Flammulina velutipes to adjust the taste buds."
Production steps:
Materials required:
Flammulina velutipes: 2
Chopped pepper: 2 tbsp
Sugar: 1 tbsp
Steamed fish, soy sauce or soy sauce: 3 tbsp
Salt: 1 / 2 tbsp
Vegetable oil: 1 teaspoon
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Zheng Jin Zhen Gu
Steamed Flammulina velutipes with chopped pepper
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