Cream cake(nai xiang dan gao zai )
Cream cake
Introduction:
"Children like this cake very much. It has strong milk flavor, and tastes very delicate. It's a pity I can't eat more."
Production steps:
Materials required:
Eggs: 2
Egg yolk: 1
Fine granulated sugar: 40g
Milk: 25g
Milk powder: 25g
Low powder: 50g
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Nai Xiang Dan Gao Zai
Cream cake
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