Barbecued pork bun with mushrooms(hua gu cha shao bao )

Barbecued pork bun with mushrooms

Introduction:

"I took some excellent mushrooms from my friend's house. They tasted very good, so I made some barbecued pork and some noodles. Steamed a pot of barbecued pork bun with mushrooms for everyone to share. Hehe, the appearance of the steamed stuffed bun I made is not very good-looking, but it tastes good. "

Production steps:

Materials required:

Flour: 500g

Yeast: 10 g

Milk powder: 15g

Sugar: 10g

Salt: 5g

Water: 200ml

Lard: 10g

Mushroom: 5

Barbecued pork: 250g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hua Gu Cha Shao Bao