amber walnut(hu po tao ren )

amber walnut

Introduction:

"Walnut, also known as walnut, Qiang peach, and almond, cashew nut, hazelnut are known as the world's famous" four dried fruits ". It can not only be eaten raw or fried, but also be used to extract oil and prepare cakes and candy. It is not only delicious, but also has high nutritional value. It is known as "long live fruit" and "long live fruit". We all know that walnuts are good, but the children don't like the taste of them. Then we can use walnuts to make delicious and healthy amber peaches. They are sweet and crisp. Let's see if you want to eat them, ha ha! "

Production steps:

Step 1: peel the walnut kernel after the walnut is clamped with pliers.

Step 2: put the peach kernel in the microwave oven, high heat for 3 minutes, take out to cool.

Step 3: put sesame into microwave oven, medium heat for 2 minutes, take out to cool.

Step 4: put peanut oil and rock sugar in the pot, turn down the heat and melt the sugar slowly.

Step 5: start with a small bubble, then a big bubble, continue to boil it in a small fire and turn it into amber.

Step 6: put the walnuts and sesame seeds in, keep the low heat and stir fry until the sugar is all wrapped in the walnuts.

Step 7: take out the walnuts, spread them on the oil paper separately, and let them cool.

Materials required:

Walnut: 200g

Sesame: 50g

Peanut oil: 20g

Rock sugar: 130g

Note: always use a low heat when boiling sugar, so that the sugar will not scorch.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hu Po Tao Ren