Braised spareribs with radish
Introduction:
"It's a good time to eat radish in autumn and winter. Eating radish in autumn and winter is of great benefit to the human body. Radish is not only of good quality and low price, but also rich in nutrition. It can cure diseases, enhance physique and improve resistance. Eating radish is of great benefit to the body. Radish is not only rich in nutrition, containing a lot of vitamin C and trace element zinc, but also sweet, pungent, flat and slightly cold in nature. It has the functions of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, reducing Qi and widening the middle, eliminating food and resolving stagnation, appetizing and strengthening spleen, smoothing Qi and resolving phlegm. It can enhance the body's immune function, improve disease resistance, and has high therapeutic value. The radish is crispy, the ribs are delicious, especially the soup mixed with rice
Production steps:
Materials required:
White radish: Half Root
Ribs: 600g
Dried Lentinus edodes: appropriate amount
Large material: moderate amount
Cinnamon: moderate
Scallion: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Men Pai Gu
Braised spareribs with radish
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