Red bean, papaya and jujube soup(hong dou mu gua hong zao tang )

Red bean, papaya and jujube soup

Introduction:

"Red beans are born in the south, and spring comes to send a few branches. I hope you can pick more. This is the most Acacia. Almost every girl likes red beans. It's the icing on the cake with Xinjiang red dates and papaya with high nutritional value. On a winter morning, when you drink a bowl of hot red beans, papaya and red dates soup, you will feel warm and sweet in your heart. "

Production steps:

Step 1: prepare right amount of Xinjiang red jujube, cut it into two parts and rock sugar;

Step 2: cut papaya in half, peel and seed;

Step 3: wash the red beans, pour them into the pot, add some water and heat them;

Step 4: after boiling, turn the electric rice cooker to the "heat preservation key" and keep it stuffy for 20 minutes. This is my secret for cooking red beans~

Step 5: after boiling, turn the electric rice cooker to the "heat preservation key" and keep it stuffy for 20 minutes. This is my secret for cooking red beans~

Step 6: after heat preservation, red beans have blossomed, add red dates, continue to adjust to the "cooking key", cook for 10 minutes;

Step 7: after heat preservation, the red beans have blossomed, which is very beautiful;

Step 8: add red dates, continue to adjust to the "cook key", cook for 10 minutes;

Step 9: at this time, the red beans have been boiled, and the efficiency is still very high~

Step 10: put the red bean and jujube soup into a bowl, and put it into the papaya cut in advance. It's finished. You can eat it~~

Materials required:

Red beans: moderate

Papaya: right amount

Red dates: moderate

Rock sugar: right amount

Note: let's share with you the secret of quick boiling of red beans ~ 1. Don't soak in advance, as long as you keep it for 20 minutes after boiling, red beans will be full of water and bloom, and continue to boil for 10 minutes ~ 2. If you add black rice and oats, you can use this method to boil, keep temperature and boil, and it's easy to cook~

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Mu Gua Hong Zao Tang