By xiaowenzi ~ ~ [Margaret]
Introduction:
"It's not easy to have a rest! Finally we're making biscuits! O(∩_ ∩) O ~ it's been a long time! The muscles are stiff! ^_ ^I bought a new egg beater this time! It's easy to use! But it doesn't work! I don't know if it's the reason why I did too little! "
Production steps:
Materials required:
Low powder: appropriate amount
Cooked egg yolk: appropriate amount
Butter: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiao Wen Zi Chu Pin Ma Ge Li Te
By xiaowenzi ~ ~ [Margaret]
Pork cake with thousand layer crispy skin. Qian Ceng Su Pi Zhu Rou Bing
Seafood pasta with tomato sauce. Qie Zhi Hai Xian Yi Mian
Qiaozhou scallion double cooked pork. Qiao Zhou Da Cong Hui Guo Rou
Preserved egg and medlar porridge. Pi Dan Gou Qi Zhou
The appetizer in summer. Xia Ji Li De Kai Wei Cai Cai You Lin La Zi Piao Xiang Yu