Boiled dumplings
Introduction:
"My favorite dumpling, I can't stop..."
Production steps:
Step 1: wash the ingredients
Step 2: dice the green onion and celery
Step 3: chop the meat into mud (I don't chop enough, you can use the meat grinder for convenience) and dice the mushroom and agaric
Step 4: mix all the ingredients together, add seasoning, stir well, and wrap according to your favorite dumpling style
Step 5: cook in the pot (time is too late, some pictures are not complete) directly on the finished product map, and finally according to their favorite taste with dipping sauce~
Materials required:
Pork: moderate
Dumpling skin: right amount
Mushroom: 5
Celery: 3
Chives: right amount
Salt: 1 tbsp
Soy sauce: 3 tbsp
Old wine: 3 teaspoons
Sugar: 1 tbsp
Monosodium glutamate: 1 teaspoon
Spicy oil: moderate amount
Vinegar: right amount
Note: you can adjust the sauce according to your favorite taste
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shui Jiao
Boiled dumplings
A simple home dish: Stewed spareribs with Taro. Yi Dao Jian Dan De Jia Chang Cai Xiang Yu Men Pai Gu
Fried vegetable sandwich. Xiang Zha Shu Cai San Ming Zhi
Braised chicken wings with plain chicken. Su Ji Shao Ji Chi