Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Pumpkin is rich in starch, protein, carotene, vitamin B, C and calcium. It is warm in nature, sweet in taste and non-toxic. It is not only a vegetable but also a substitute for food. It is especially suitable for obese people, diabetic patients and middle-aged and elderly people."

Production steps:

Materials required:

Pumpkin: 200g

Glutinous rice flour: 200g

Red honey beans: moderate

Boiled water: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Bing