Beef sauce(niu rou jiang )

Beef sauce

Introduction:

Production steps:

Step 1: dried plum vegetables

Step 2: corn kernels

Step 3: heat the pan and drain the oil

Step 4: stir fry the dried vegetables

Step 5: pour in the beef stuffing

Step 6: add in corn and stir fry

Step 7: the beef sauce is ready

Materials required:

Beef stuffing: 500g

Dried vegetables: 200g

Oil: right amount

Corn kernels: 50g

Note: it can be served with rice and steamed bread. It can be used as the stuffing of rougamo.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Jiang