Yellow peach flipped cake(huang tao fan zhuan dan gao )

Yellow peach flipped cake

Introduction:

"I always wanted to make a flipped cake and use up this can of yellow peaches. I've seen a lot of recipes for flipped cakes. Most of them are heavy oil cakes, and some of them are made by Qi Feng. Always feel Qi Feng trouble, finally decided to do a sponge. But sadly, before entering the oven, my hand slipped and almost folded. After demoulding, I found that the result of this mistake was that the paved yellow peach had deviated

Production steps:

Step 1: Decorative Materials

Step 2: take out the pulp and drain the water

Step 3: cut into uniform pieces and put them in the colander to control water

Step 4: put the raisins together with the peaches and let the raisins absorb water

Step 5: pour into a bowl and set aside

Step 6: place the yellow peach at the bottom of the 8-inch movable bottom round mold and decorate it with raisins

Step 7: prepare Cake Ingredients

Step 8: knock the eggs into the big bowl

Step 9: add sugar

Step 10: put the egg beater in hot water and beat it with the beater

Step 11: gradually thicken the egg bubbles

Step 12: the color is white and the egg bubbles are thick

Step 13: lift up the egg beater, pile up the egg bubbles and do not disappear soon, and finish the whipping

Step 14: sift in low gluten powder in 3-4 times,

Step 15: mix well

Step 16: add corn oil

Step 17: mix well

Step 18: pour it into the mold with yellow peach and make big bubbles

Step 19: put into a 180 degree preheated oven, bake in the middle and lower layers for about 25 minutes, and the surface is golden

Step 20: demould after cooling

Step 21: turn the bottom yellow peach into the top

Materials required:

Eggs: 4

Low gluten powder: 130g

White granulated sugar: 80g

Corn oil: 33 G

Yellow peach can pulp: right amount

Raisins: a little

Note: most of the flipped cakes will be smeared with oil and brown sugar at the bottom, so that the baked bottom will look better and the cake will be more sweet. However, considering the physical factors of the people who eat this cake and the reasons why they want to be lazy, I omitted this step

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Huang Tao Fan Zhuan Dan Gao