Steamed bun
Introduction:
"My mother-in-law brought fresh pollution-free leeks from her hometown, and made steamed stuffed bun for the first time."
Production steps:
Step 1: melt the yeast with water, pour it into the flour, mix well with chopsticks and knead it into dough.
Step 2: stir fry and mash the eggs
Step 3: cook the vermicelli and chop it with scissors
Step 4: Chop leeks
Step 5: mix all the fillings well and add sesame oil, salt and five spice powder to taste.
Step 6: when the dough wakes up to twice the size, take it out for use.
Step 7: after kneading, pull it into a small dosage form and roll it into a piece.
Step 8: the first package is ready.
Step 9: Pack another one.
Step 10: heat the steamer, steam for 15 minutes, turn off the heat and simmer for 2 minutes.
Step 11: out of the pot!
Materials required:
Low gluten flour: 300g
Leeks: moderate
Vermicelli: right amount
Eggs: 6
Water: 160g
Yeast: 3 G
Salt: right amount
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Note: leek is very fresh, so do not put too much seasoning, otherwise it will cover the aroma of leek.
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: light
Chinese PinYin : Fa Mian Su Bao Zi
Steamed bun
Stewed soybean with scallop in electric pressure cooker. Dian Gao Ya Guo Ban Ti Pang Hong Shao Huang Dou
Fried shrimp in oil in four steps. Si Bu Chao Chu Jian Dan De You Bao Xia
Congee with cucumber and prawn. Huang Gua Da Xia Zhou
Dried bayberry with white sugar. Bai Tang Yang Mei Gan
good luck and happiness to you. Ji Xiang Ru Yi
Golden bean curd casserole. Huang Jin Dou Fu Bao
Braised cantaloupe with spicy sauce. La Shao Jiao Gua