Coir raincoat cucumber
Introduction:
"[coir raincoat cucumber] Xiangjie's coir raincoat knife method a few days ago, he sent a farmer's eggplant. Some friends didn't understand the coir raincoat knife cut from the eggplant. This time, when he cut the cucumber, he took a detailed picture and should be able to see it. The weather is getting hotter and hotter day by day. I eat more cold dishes. Cucumber is cut with this knife and mixed with juice. It's really delicious. "
Production steps:
Step 1: material drawing.
Step 2: wash the cucumber, remove both ends and put a chopstick on each side. Let the knife and cucumber cut in a "cross" shape and cut evenly.
Step 3: turn over the Cucumber after one side is cut, the cut side is down, and the part with knife is up.
Step 4: turn the knife, make the angle between the knife and cucumber become 45 degrees 135 degrees, still cut vertically, and cut evenly.
Step 5: cut the cucumber.
Step 6: gently lift what you can lift.
Step 7: put the cut cucumber in a big bowl, add salt to soak it evenly, marinate it out of water, and then soak it in pure water.
Step 8: take out the cucumber, squeeze out the excess water and put it in a bowl.
Step 9: chop the ingredients.
Step 10: add oil to the pan, and fry some garlic and onion in the pan until fragrant.
Step 11: mix the other ingredients in a small bowl, add salt, vinegar and sugar,
Step 12: stir in the fried scallion oil and pour it on the cucumber.
Materials required:
Cucumber: moderate
Garlic: right amount
Red pepper: right amount
Shallot: moderate
Salt: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Cooking oil: proper amount
Note: this Dao technique must be tried. You can understand it after a try. You often think you can't understand it just by looking at it.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suo Yi Huang Gua
Coir raincoat cucumber
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