Spicy shrimp(xiang la cui xia )

Spicy shrimp

Introduction:

"A shrimp that can be eaten together in a shell is delicious and spicy. Chew it in your mouth. It's nutritious and calcium supplement. It makes you have a good appetite. This time, we tried a new kind of seasoning. It's very spicy and can be used for many purposes. "

Production steps:

Step 1: wash the fresh shrimp.

Step 2: remove the shrimp from the back of the gun.

Step 3: put oil in the pan, add shrimp when it is 50% hot, deep fry until golden shell is crisp, remove and drain oil.

Step 4: a little oil in the bottom of the pot, add garlic slices and stir fry until fragrant.

Step 5: add the fried shrimp and stir well.

Step 6: pour in spicy Zunbao and stir fry.

Step 7: add a little steamed fish and soy sauce and season.

Step 8: serve on a plate.

Materials required:

Shrimp: moderate

Garlic slices: appropriate amount

Steamed fish soy sauce: right amount

Spicy: moderate

Note: shrimp open back must be in order to take out the shrimp line, the second is to facilitate the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Cui Xia