Spicy fried clams(la chao ha li )

Spicy fried clams

Introduction:

"Clams should be fresh, but those that have been opened are not fresh."

Production steps:

Step 1: slice ginger, cut scallion into sections, and cut dry pepper into small sections.

Step 2: heat the oil in the pan and add ginger, scallion and dried pepper in turn.

Step 3: stir fry the clams in the pan after the oil is fragrant, add wine sauce, oil and salt (less clams have salty taste).

Step 4: stir fry a few times and add water.

Step 5: after the water boils, the clam's mouth is all open, put some scallion, add some monosodium glutamate.

Materials required:

Clams: moderate

Scallion: right amount

Ginger: moderate

Dry pepper: right amount

Note: add less monosodium glutamate and salt, and the seafood will be salty and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ha Li