The practice of old Beijing meat cage(lao bei jing rou long de zuo fa )

The practice of old Beijing meat cage

Introduction:

"In the cold winter, I miss the meat cage my mother made, with pickled vegetables and a bowl of stick dregs porridge. It's a warm dinner. Even tonight, I did the same thing. I had enough meat stuffing and thin dough to satisfy my appetite

Production steps:

Materials required:

Pork stuffing: 500g

Diced mushrooms: right amount

Onion powder: appropriate amount

Lard: a little

Egg: 1

Flour: 300g

Warm water: 185g

Dry yeast: 3 G

Salt: a little

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Corn starch: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Rou Long De Zuo Fa