Hot and Sour Seafood Soup(hai xian suan la tang )
Hot and Sour Seafood Soup
Introduction:
"Hot and sour soup is a delicious and homely soup. It warms the stomach in winter and is more appetizing in summer. The flavor of traditional hot and sour soup mainly comes from vinegar and pepper, with tomatoes added to make it more refreshing."
Production steps:
Materials required:
Cuttlefish: 5, 6
Tomatoes: 2
Shrimp: 50g
Tofu: 50g
Bamboo shoots: 50g
Lentinus edodes: 2 or 3
Auricularia auricula: a little
Shallot: a little
Ginger: right amount
Ketchup: 1 tbsp
Pepper: 2 tsp
Vinegar: 1.5 tbsp
Salt: 2 teaspoons
Chicken essence: a little
Starch: a little
Sesame oil: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hai Xian Suan La Tang
Hot and Sour Seafood Soup
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