[red bean Matcha star popsicle](hong dou mo cha xing bing bang )

[red bean Matcha star popsicle]

Introduction:

"It was done when it was hot. I remember when the little guy said he wanted to drink Starbucks, he took him to order a cup of red bean Matcha star bingle without coffee. Who knows, after drinking half of it, he said no. Looking at the rest of xingbingle, which has completely melted, I have no interest in drinking it. I just throw it away and think it's a waste, so I just take it home. But it's not the same thing to put it like this. After thinking about it, maybe it can be made into popsicles? So, in order to catch up with the end of summer, I made a popsicle with red bean Matcha taste with this half cup of xingbingle. It's good ~ ~ ingredients: half cup of xingbingle with red bean Matcha, 150g light cream, 20g powdered sugar, and right amount of honey red bean

Production steps:

Step 1: add powdered sugar to the cream, and place ice on the bottom of the basin. Beat at a low speed until there are lines

Step 2: pour star ice cream into cream

Step 3: beat the mixture until it is even

Step 4: take out the ice cream bucket frozen more than 12 hours in advance, and install the transmission and mixing blade

Step 5: pour the beaten ice cream liquid into the barrel, put it into the toaster and fix it, select IMAX program and start the program

Step 6: after 10 minutes, you can see that the ice cream is semi-solid

Step 7: pour in the honey red beans at the bottom of xingbingle, and add more honey red beans as you like

Step 8: after the end of the program is soft ice cream, at this time can be eaten directly

Step 9: it can also be put into a container and frozen until hard before eating

Materials required:

Red bean Matcha star bingle: half a cup

Sugar powder: 20g

Cream: 150g

Honey red beans: right amount

Notes: 1. Light cream can be mixed with other ingredients without sending, but it needs to be stirred for a long time to reach the state; 2. When pouring in xingbingle, pay attention to pour it slowly, not all at once; in addition, the red beans inside should be left outside, and added together when adding honey; 3 Into the popsicle mold to do modeling, demoulding time with cold water a little flush, mold can easily demould the outside~~

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Mo Cha Xing Bing Bang