Pickled tomato with sugar(tang yan fan qie )

Pickled tomato with sugar

Introduction:

"Tomatoes are our regular customers. Raw and cooked food are delicious. There are countless ways to eat tomatoes. I think the pickled tomato I serve today is the simplest one. It doesn't matter if you cut everything and sprinkle some sugar. The key is that this kind of eating method is my favorite in summer. Children have no resistance to sweet food. When I cook, she always likes to turn over those sugar jars and salt jars. Now I'm happy to sprinkle so much sugar, and I have to come here to have fun. So this is a small dish for parent-child cooperation. It's really simple. Don't laugh. "

Production steps:

The first step: food preparation, tomato as far as possible to choose the color of ruddy, small pedicel, medium head of the best;

Step 2: wash the tomato, remove the stalk and head;

Step 3: cut into 5 mm thin slices;

Step 4: Sprinkle white granulated sugar evenly between each tomato slice, then sprinkle a little white granulated sugar evenly on top, marinate for about 20 minutes.

Materials required:

Tomatoes: 2

White granulated sugar: right amount

Note: how to choose tomatoes (tomatoes) 1, shape mellow skin thin elastic better to eat, you can first choose the shape mellow tomatoes, those who were prismatic or skin spots are not very good. Next, pinch the tomato with your hand. The thin and elastic skin makes the tomato firm and soft. 2. The small circle at the bottom (fruit base) is delicious. Now many tomatoes in greenhouses have more tendons and are not very delicious. You can observe the bottom (fruit base) of tomatoes. If the circle is small, it means less tendons, more water and full flesh, which is delicious. The tomato with the big circle at the bottom has more tendons and is not delicious. 3. Fruit shape is closely related to pulp: flat round pulp is thin, round pulp is thick. How to identify artificial ripening of red tomatoes (tomatoes) in order to go on the market as soon as possible, or to sell well, some businesses will artificially ripen tomatoes, so that tomatoes are not fully developed, it is not delicious. Several methods can be used to identify ripening tomatoes, one is the shape, ripening tomatoes shape is not round, the shape is prismatic. Second, the internal structure, break open the tomato view, ripening tomatoes less juice, seedless, or the seed is green. Naturally ripe tomatoes are juicy with red flesh and yellowish seeds. The difference in taste. Third, the taste, ripening tomato pulp hard tasteless, taste astringent, natural ripe to eat sweet and sour moderate.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Yan Fan Qie