Egg soup(ji dan geng )

Egg soup

Introduction:

Production steps:

Step 1: add skipjack soup (or 1 small spoon of chicken essence and 100ml of water) to the egg, and stir with soy sauce, sweet wine and salt

Step 2: add bonito soup, soy sauce, liqueur and salt to the egg

Step 3: add natural thawed soybeans and chopped fish cake into the container

Step 4: cover the plastic film, put it in the microwave oven, and heat it with 500W for about 2 minutes (for the first time, it can be heated for 1.5 minutes)

Step 5: cover with plastic film, put it in microwave oven, heat it with 500W for about 2 minutes

Materials required:

Egg: 1

Bonito soup: 100ml

About 5 green beans

Fish cake: 1 small piece

Soy sauce: 1 / 2 teaspoon

Sweet wine: 1 / 2 teaspoon

Salt: a little

Note: there is no bonito soup, you can use a small spoon of chicken essence and 100ml water instead. For the first time, it can be heated for one and a half minutes, and then it depends on the situation.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Geng