Soft drink meat and egg soup(qi shui rou dan geng )

Soft drink meat and egg soup

Introduction:

"I remember when I used to make dumplings at home, every time I had more meat stuffing, my mother would make this dish! It's a very homely practice. In our hotel, all kinds of meat are casks of soft drink. The meat will be made into a round shape, and the eggs are also whole. However, I still think the taste at home is the best! And very suitable for the elderly and children at home to eat! Soft drink meat is one of the traditional famous dishes of the Han nationality in Hubei Province. The soft drink in the name of the dish does not refer to the carbonated sweet drink, but the soft drink produced by the distillation of the water in the steamer. "

Production steps:

Step 1: chop the pork into minced meat

Step 2: add soy sauce, soy sauce, cooking wine, salt, starch and 2 teaspoons of water into a bowl and stir well

Step 3: stir the meat well and put it in a bowl. Steam in a steamer for 5 minutes

Step 4: take it out after steaming

Step 5: break up 2 large eggs and add 1.5 times water

Step 6: add appropriate amount of salt and stir well

Step 7: filter through the filter into the steamed meat bowl

Step 8: after filtering, it will be more delicate and tender

Step 9: then cover the fresh-keeping cover, open the vent cover and steam over medium heat for 10 minutes

Step 10: after steaming, sprinkle with scallion and sprinkle with sesame oil!

Materials required:

Big eggs: 2

Pork: 200g

Water: moderate

Old style: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Note: 1. Steamed meat for a few minutes, this can ensure that the meat steamed, eggs will not be steamed old! 2. Keep the egg steaming on medium fire, but don't make it too hot! 3. Cover the fresh-keeping cover, remember to open the vent, or cover it with a layer of high-temperature plastic film, and then prick some small holes on the plastic film with toothpick!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qi Shui Rou Dan Geng