Double yellow(hui guo liang mian huang )

Double yellow

Introduction:

"When I was a child, my mother would make tofu in order to taste crispy and delicious."

Production steps:

Step 1: prepare the required materials

Step 2: cut tofu into large pieces 0.5cm thick, and then change into small pieces

Step 3: cut green pepper and red pepper with hob, slice the meat and set aside

Step 4: heat the pan, add the oil to 70% heat, and add the sliced tofu

Step 5: fry until golden brown on both sides and set aside

Step 6: heat the pan, add a little oil, stir fry the fat meat, then add ginger and garlic, stir fry until the garlic is golden, add lean meat, stir fry until it changes color, add soy sauce

Step 7: add green and red pepper and continue to stir fry

Step 8: stir green and red peppers to 7% cooked, add fried tofu, add salt and sugar, add a little chicken essence when out of the pot

Step 9: finished product drawing

Materials required:

Hand made tofu: one piece

Red pepper: one

Green pepper: one

Garlic: 5 petals

Ginger: 3 tablets

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Sugar: right amount

Oil: right amount

Precautions: 1. It's best to buy hand-made tofu. This kind of tofu has a strong bean flavor, and it has aftertaste when you eat it. 2. When frying tofu, the fire should be small, too big, it's easy to paste, and it's easy to dry the inside of tofu, so you can't eat it. The appearance is crisp, the inside is tender, and the bean flavor will be destroyed. 3. Fried tofu must be eaten hot

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Liang Mian Huang