Spicy pancake with cumin(zi ran ma la chao bing )

Spicy pancake with cumin

Introduction:

"Every time I eat all kinds of leftover cakes at home, I throw them into the freezer again and again. When I save too much, I take them out and make a fried cake. This fried cake is spicy and cumin flavored. It uses pepper and Zanthoxylum from Huang Feihong's peanuts. It's very spicy and spicy. It's delicious with the burnt fragrance of cumin granules."

Production steps:

Step 1: cut the remaining dough into small pieces.

Step 2: put proper amount of oil in the pot, add the ingredients in the raw material of huangfeihong flower, stir fry until fragrant, and then add cumin granules.

Step 3: add the cake.

Step 4: stir fry until there is a brown shell on the cake, add a little salt to taste and leave the pot.

Step 5: serve on a plate.

Materials required:

Pancake: right amount

Salt: right amount

Cumin granules: moderate amount

Huang Feihong peanut ingredients: right amount

Note: seasoning can be added according to their own preferences.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Ma La Chao Bing