Milk flavored roll(nai xiang hua juan )

Milk flavored roll

Introduction:

"It's a common pasta at home. And noodles with good cooking oil, the difference between meat at home is not small. ，”

Production steps:

Step 1: mix yeast powder and flour.

Step 2: add milk.

Step 3: knead into a smooth dough,

Step 4: cover with wet cloth and put it in a warm place to wake up

Step 5: wake up the dough;

Step 6: take out the exhaust and rub it

Step 7: roll the dough into dough

Step 8: spread peanut oil evenly on it.

Step 9: roll the dough from one side to the other.

Step 10: cut every 4 cm.

Step 11: fold up and down the curly City scroll with every two doses.

Step 12: cover the towel and wake up for 10 minutes.

Step 13: put the woken rolls into the steamer, steam them over high heat for 15 minutes, and then steam them for 5 minutes.

Step 14: finished product drawing.

Materials required:

Flour: 500g

Yeast powder: 7g

Milk: 250ml

Peanut oil: right amount

Note: like salty can be touched in the dough after oil and then sprinkle some salt

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nai Xiang Hua Juan