Milk flavored protein coconut balls(nai xiang dan bai ye rong qiu )

Milk flavored protein coconut balls

Introduction:

"In baking, there are often surplus materials, such as protein, yolk, cream Every time, there will always be one unused material left. It is impossible to waste and throw it away. If you put it in the refrigerator for several days, even if it is not broken, it will taste stale. What a pain Today is a special day for yesterday's casdar mousse cake http://home.meishichina.com/space-188764-do-blog-id-120692.html This paper introduces a kind of snack to solve the problem of surplus materials. Yesterday, when making mousse, we left two egg whites and some light cream. Today, we use them as raw materials to make only one milk flavored protein coconut ball. Sometimes you can come up with a lot of solutions as long as you use your brain and be flexible. "

Production steps:

Materials required:

Light cream: About 30g

Low gluten flour: 40g

Protein: 2

Coconut silk: 110g

Fine granulated sugar: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Dan Bai Ye Rong Qiu