Braised Spanish mackerel with pork(wu hua rou shao ba yu )

Braised Spanish mackerel with pork

Introduction:

"Spanish mackerel has few spines and tender meat. It's cooked with streaky pork. The fish is fragrant with meat, and the meat is delicious with endless aftertaste. Now is the time for fresh Spanish mackerel to come on the market. Hurry up and don't miss the delicious food. "

Production steps:

Materials required:

Fresh Spanish mackerel: 1

Pork: 350g

Carrot: 1

Coriander: moderate

Scallion: Half Root

Ginger: 1 small piece

Garlic: 3 cloves

Large material: 1

Cinnamon: 1 small piece

Chinese prickly ash: 8

Shaoxing yellow rice wine: 2 tablespoons

Soy sauce: 2 tbsp

Soy sauce: 1 teaspoon

Rock sugar: 1 piece

Salt: 1 teaspoon

Clear water: 1 bowl

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Shao Ba Yu