Color curry fried noodles(cai se ka li chao mian )

Color curry fried noodles

Introduction:

"My mother wanted to eat fried noodles. She fried a portion of noodles for my mother based on the existing materials at home. The brand is my daughter."

Production steps:

Step 1: cut onion, black fungus, sausage, carrot into shreds.

Step 2: cook the noodles and cool them with cold water.

Step 3: put oil in the pan.

Step 4: sausages, carrots fried, fried carrots color.

Step 5: stir fry black fungus and onion.

Step 6: add seasoning wine.

Step 7: pour in the noodles.

Step 8: add thin salt to sauce.

Step 9: add half a piece of curry to taste, stir well and serve.

Materials required:

Noodles: 100g

Carrot: right amount

Auricularia auricula: right amount

Onion: right amount

Sausage: right amount

Curry: moderate

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Note: after the noodles are cooked, cool them with cold water and pour a little oil to prevent the noodles from getting wet.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Curry

Chinese PinYin : Cai Se Ka Li Chao Mian