Fried steamed bread slices
Introduction:
"Slice the steamed bread and fry it in a pan until it's golden on both sides. It's fragrant, crisp... Delicious."
Production steps:
Step 1: prepare 2 steamed buns
Step 2: slice the steamed bread
Step 3: put oil in the hot pot, add steamed bread slices and fry them over medium low heat
Step 4: about 2 minutes later, the bottom side of the steamed bread slice has been fried golden, turn the steamed bread slice over and fry it
Step 5: after about 2 minutes, turn the steamed bread slices over and fry for about 1 minute
Step 6: fried, out of the pot, Sheng pan. Fragrant
Materials required:
Steamed bread: 2
Note: also, sprinkle a small amount of sugar on the fried steamed bread slices, dip in sugar to eat
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: Original
Chinese PinYin : Xiang Jian Man Tou Pian
Fried steamed bread slices
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