Chinese jam toast (bread machine version)(zhong zhong guo jiang tu si mian bao mian bao ji ban )
Chinese jam toast (bread machine version)
Introduction:
"This kind of bread is made by the medium fermentation method. Although it takes a long time to make bread by the medium fermentation method, the texture is the most delicate and soft. So I prefer medium and soup breads. They taste delicious. "
Production steps:
Materials required:
Medium material: bread flour: 250g
Milk or water: 150g
Yeast: 4G
Main dough material: bread flour: 100g
Condensed milk: 70g
Sugar: 50g
Butter: 30g
Salt: 4G
Egg (leave a little brush): one
Blueberry Jam: 80g
Apple jam: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Zhong Zhong Guo Jiang Tu Si Mian Bao Mian Bao Ji Ban
Chinese jam toast (bread machine version)
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