Steamed flatfish(qing zheng ping yu )
Steamed flatfish
Introduction:
Production steps:
Materials required:
Flatfish: 1 piece, 1 jin
Dried Lentinus edodes: appropriate amount
Ham: moderate
Winter bamboo shoots: moderate
Scallion: right amount
Ginger: right amount
Red pepper: right amount
Lee Kam Kee steamed fish soy sauce: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Ping Yu
Steamed flatfish
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