Instant noodles with beef and vegetables(niu rou shu cai ying yang fang bian mian )

Instant noodles with beef and vegetables

Introduction:

(the picture is not original) it's similar to the picture. I forgot to take a picture when I did it myself. "

Production steps:

Step 1: first put the right amount of water, boil, pour the noodles (scald off the surface of the noodles), put the noodles into a bowl, fill half a bowl of water and pour it into the pot.

Step 2: after the water is boiled, put half of the instant noodle seasoning, put the sauced beef into the pot, put the green vegetables and lettuce into the pot, when the cooking is almost done, put the noodles into the pot.

Step 3: when the noodles are almost cooked, put the eggs in the pot, add salt, cover the pot, and start the pot 30 seconds later

Materials required:

Braised beef noodles in brown sauce: one pack (moderate amount)

Sauce beef: 50g

Egg: one (moderate)

Vegetables: one

Lettuce: one

Salt: half a teaspoon

Water: moderate

Pepper: personal preference

Note: suggestion: if you want to drink instant noodle soup, don't drink the soup in the pot. Pour out the soup in the pot (because there are many things that are harmful to human body in the soup). Pour the remaining half packet of seasoning into the bowl, pour boiling water and stir it

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Shu Cai Ying Yang Fang Bian Mian