Taro in honey sauce(mi zhi yu tou )

Taro in honey sauce

Introduction:

"It seems that taro is inseparable from Tianmi. If you leave sugar, you always feel that taro will lack something. Taro with ice sugar juice tastes healthier."

Production steps:

Step 1: peel the taro.

Step 2: cut the pair in two.

Step 3: put it on the plate.

Step 4: add the cut jujube, steam over high heat for 20 to 30 minutes until soft.

Step 5: put a little water in the pot, add some rock sugar and bring to a boil until it dissolves.

Step 6: add Lycium barbarum, hook in a little water starch.

Step 7: pour the honey evenly on the steamed taro to eat.

Materials required:

Taro: moderate

Jujube: right amount

Wolfberry: moderate

Starch: appropriate amount

Rock sugar: right amount

Note: taro skin to wear gloves, so as not to cause allergic skin itching.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Yu Tou