Steamed three delicacies with red dates(hong zao zheng san xian )

Steamed three delicacies with red dates

Introduction:

"It's a very nutritious dish, including seafood, meat, mushrooms and carrots in the meat stuffing, and tofu is also highly nutritious. With the method of steaming, the nutrition and taste of the ingredients are not lost. It's light, fresh and tender, and the sweet taste of red dates. I think it's a nourishing dish suitable for all ages."

Production steps:

Step 1: cut tofu into 0.5cm pieces.

Step 2: clean up the grass carp, remove the head, tail and bone, and cut it into pieces as big as tofu.

Step 3: add wine and salt, marinate for 20 minutes.

Step 4: remove the core and cut the jujube into shreds.

Step 5: add carrot powder, mushroom powder, salt, chicken essence, onion and ginger powder, white pepper powder, sesame oil and dry starch to the pork stuffing.

Step 6: spread the bean curd on the bottom of the plate.

Step 7: spread a layer of meat on it evenly.

Step 8: then cover with a piece of tofu.

Step 9: lay another layer of meat stuffing.

Step 10: cover with a piece of tofu.

Step 11: put some onion and ginger on tofu.

Step 12: then put the salted fish on top of the shredded jujube.

Step 13: put the plate into the steamer and steam for 15 minutes.

Step 14: after steaming, sprinkle appropriate amount of shredded onion and ginger on the fish, pour hot oil on the fish to make it smell.

Materials required:

Tofu: half a piece

Grass carp: half a stick

Pork stuffing: 100g

Mushroom powder: appropriate amount

Carrot powder: right amount

Red dates: 4

Shredded ginger: 1 tablespoon each

Shredded scallion: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Cooking wine: 1 tablespoon

Salt: 2 teaspoons

Chicken essence: appropriate amount

White pepper: a little

Sesame oil: 1 teaspoon

Dry starch: appropriate amount

Vegetable oil: 2 tablespoons

Note: when mixing meat stuffing and salted fish, it's better to adjust the salty taste, because after steaming, no salt will be added to flavor. If you think it is light, you can also steam the dish, add appropriate amount of shredded onion and ginger, pour in appropriate amount of steamed fish and soy sauce, and then pour in hot oil, the taste will be stronger; you can also add appropriate amount of shredded pepper, so as to improve the taste.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Zao Zheng San Xian