Quail eggs in tomato sauce(qie zhi an chun dan )

Quail eggs in tomato sauce

Introduction:

"Baobao has always been fond of eating scrambled eggs with tomatoes. I saw this recipe in the gourmet world two days ago, so I learned to make it. I didn't expect that Baobao would like to eat it very much. Looking at his eating style, he felt a sense of satisfaction that he had never seen before, ha ha."

Production steps:

Step 1: raw materials as shown in the picture: quail eggs, red pepper, chives.

Step 2: heat the frying pan, add the oil, and slowly fry the quail eggs until the skin is golden. Set aside.

Step 3: add the remaining oil in the pan, stir fry the garlic and scallion until fragrant.

Step 4: add the chopped red pepper and stir well.

Step 5: add the right amount of tomato sauce, and add the right amount of sugar and vinegar, stir fry the red oil.

Step 6: pour in the fried quail eggs, stir fry with salt, add water, simmer for 2-3 minutes.

Step 7: when the soup is about to dry, pour in the right amount of water, thicken in the ditch, sprinkle with scallions and serve.

Materials required:

Quail eggs: 350g

Red pepper: 1

Scallion: 1

Oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Tomato sauce: right amount

Garlic: right amount

Starch: appropriate amount

Note: love tips: 1. Quail eggs should be fried in low heat, so the taste and color will be much better; 2. The sweetness and acidity can be adjusted according to personal preference.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi An Chun Dan