Fried eggs with garlic(suan huang chao ji dan )

Fried eggs with garlic

Introduction:

"Garlic yellow is a winter vegetable. The effective components of garlic yellow can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent the formation of thrombosis; eating garlic yellow often can delay aging; people who often take lead or have a tendency to lead poisoning can effectively prevent lead poisoning; garlic yellow can "remove rheumatism, break cold wind", and inhibit rheumatoid arthritis. Scrambled eggs with garlic is the most common dish for all ages

Production steps:

Step 1: wash the garlic and cut into sections, beat the eggs with a little salt, wash and shred the black fungus.

Step 2: heat the oil in the frying pan, pour in the egg and fry until done. Set aside.

Step 3: add a little oil to the pot, heat and saute the scallions.

Step 4: then pour in the garlic and fungus and stir fry.

Step 5: add the right amount of salt.

Step 6: add a little more sugar.

Step 7: stir well and pour in the scrambled eggs.

Step 8: pour in sesame oil.

Step 9: stir well and turn off the heat.

Materials required:

Garlic: 100g

Eggs: 3

Auricularia auricula: right amount

Scallion: right amount

Salt: right amount

Sugar: 1g

Sesame oil: appropriate amount

Note: soak black fungus hair in advance, wash and set aside. This dish is quick fried, Kwai garlic pour into the pot, stir quickly, add seasoning to soften and turn off the fire. The longer time will affect the taste and beauty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Huang Chao Ji Dan