Soy bean steak soup(huang dou zai pai tang )

Soy bean steak soup

Introduction:

Production steps:

Step 1: wash the ingredients and set aside. Soak the soybeans a few days or one night in advance.

Step 2: put water into the pressure cooker, add the spareribs, open the lid and cook.

Step 3: cook until froth appears, and then remove with a spoon.

Step 4: then add a proper amount of cooking wine, add tangerine peel, cinnamon and shredded ginger.

Step 5: when the water boils again, add the soaked soybeans.

Step 6: clear the foam again, cover with steam, turn down the heat for 15 minutes, turn off the heat, simmer for 15 minutes, open the lid, add scallion, add magic brand vegetable seasoning powder and salt to taste.

Materials required:

Soybeans: moderate

Spareribs: right amount

Tangerine peel: appropriate amount

Cinnamon: moderate

Ginger: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Note: PS: 1, it's time-saving to use pressure cooker. If you have enough time, you can use casserole instead. 2. Soybeans should be soaked a few days in advance to make them soft, waxy and healthy. 3. After washing, soak for a few minutes and then rinse off the blood. 4. When cooking meat soup, add some spices, such as tangerine peel and cinnamon, to remove fishiness and greasiness, and the soup will be more refreshing and delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Dou Zai Pai Tang