Shredded pumpkin(nan gua rou si )

Shredded pumpkin

Introduction:

Production steps:

Step 1: shred the lean meat first

Step 2: use starch and hardcover to marinate the cut meat for 10 minutes

Step 3: prepare pumpkin and other materials

Step 4: shred pumpkin and red pepper

Step 5: cut ginger, garlic and green onion

Step 6: heat the oil in the pan and stir fry the shredded meat

Step 7: after the color of shredded meat turns white, stir fry with ginger and garlic until fragrant

Next step: stir fry the red pepper and pumpkin

Step 9: add the right amount of salt

Step 10: Sprinkle with scallions

Step 11: Pumpkin shreds cooked quickly, stir well can be out of the pot

Materials required:

Tender pumpkin: 500g

Lean pork: 300g

Red pepper: one

Oil: right amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Note: fried pumpkin must use tender pumpkin

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Rou Si