Making steamed bass for the first time(di yi ci zhi zuo qing zheng lu yu kong que kai ping )
Making steamed bass for the first time
Introduction:
Production steps:
Materials required:
Fresh Bass: one
Onion, ginger, garlic and pepper: appropriate amount
Soy sauce: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Di Yi Ci Zhi Zuo Qing Zheng Lu Yu Kong Que Kai Ping
Making steamed bass for the first time
-
-
The youth dream of popsicle
The youth dream of popsicle. Bing Bang De Qing Chun Meng Xiang
Views: 10 Time 2021-03-14 -
-
-
-
Shredded kelp with bean stick
Shredded kelp with bean stick. Liang Ban Dou Gun Hai Dai Si
Views: 7 Time 2021-03-14 -
Super simple carrot balls
Super simple carrot balls. Chao Jian Dan De Hu Luo Bo Wan Zi
Views: 8 Time 2021-03-14 -
Black sesame glutinous rice ball, a delicious snack in childhood
Black sesame glutinous rice ball, a delicious snack in childhood. Er Shi De Mei Wei Xiao Chi Hei Zhi Ma Nuo Mi Qiu
Views: 10 Time 2021-03-14 -
Tomato, egg and cauliflower
Tomato, egg and cauliflower. Fan Qie Ji Dan Hua Ye Cai
Views: 9 Time 2021-03-14 -
-
-
The smell of milk
The smell of milk. Nai Xiang De Wei Dao Nai Lao Nai Zhu Yu Mi
Views: 9 Time 2021-03-14
