Dried pork sausage(xiang gan liu fei chang )

Dried pork sausage

Introduction:

"I don't like pork, but I can't get tired of large intestine in pigs."

Production steps:

Materials required:

Pig large intestine: moderate amount

Dried incense: appropriate amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gan Liu Fei Chang