Afternoon tea snack - raisin biscuit
Introduction:
"I feel time flies. It's December in the blink of an eye. From a novice with zero kitchen experience to now, friends who are interested in cooking food say that it's too fast. In fact, cooking food can also be regarded as a part of decompression. In the past, when I was in a bad mood, I would paint and stay in the drawing room for a day. Now I like baking and playing with flour. I'm very happy."
Production steps:
Materials required:
Anjia salt free butter: 75g
Sugar powder: 40g
Egg: 15ml
Low gluten flour: 115g
Raisin: 50g
Rum: Xiao Xu
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Xia Wu Cha Xiao Dian Xin Ti Zi Bing Gan
Afternoon tea snack - raisin biscuit
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