Bread with coconut and scallion(ye rong cong mian bao )

Bread with coconut and scallion

Introduction:

"Recently, I want to make moon cakes. I bought some coconut stuffing. Today, I add some coconut stuffing to my bread. It tastes sweet and delicious. Adding your favorite ingredients to the surface of bread can make it more attractive. "

Production steps:

Step 1: set aside the coconut stuffing.

Step 2: cut shallot, egg and sausage.

Step 3: add egg, salt, sugar, high gluten flour and yeast into water for fermentation.

Step 4: divide into flour preparations, each about 50g.

Step 5: press flat dough.

Step 6: roll thin with a rolling pin.

Step 7: add the filling.

Step 8: make a bun.

Step 9: close the mouth and put it down into the paper tray.

Step 10: ferment for about 60 minutes.

Step 11: brush the surface with egg liquid.

Step 12: Sprinkle with black sesame.

Step 13: add intestinal granules.

Step 14: add chopped green onion.

Step 15: add the salad dressing.

Step 16: preheat the oven and bake at 180 ℃ for about 18 minutes.

Materials required:

Coconut stuffing: right amount

Eggs: 2

High gluten flour: 420g

Intestines: moderate

Scallion: right amount

Water: 180g

Salt: 2G

Sugar: 20g

Yeast: 3G

Note: 1. High temperature in summer, you can determine the length of fermentation time according to the temperature. 2. Shallots can be baked directly or dried in the sun.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Ye Rong Cong Mian Bao