Clam and cabbage soup(hua ha xue cai tang )
Time: 2022-02-02 14:55:52 Author: ChinaWiki.net
Clam and cabbage soup
Introduction:
Production steps:
Materials required:
Proper amount: Clam
Sauerkraut: moderate
Ginger slices: right amount
Scallion white: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hua Ha Xue Cai Tang
Clam and cabbage soup
Chinese Edition
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