Fried beef with Scallion(jing cong bao niu rou )

Fried beef with Scallion

Introduction:

Production steps:

Step 1: 1, first cut the beef into large pieces, put 3G salt, 2G soy sauce, 6G raw powder to marinate. 2. Cut scallion into rhombus, green and red pepper into water chestnut, garlic and ginger into small pieces, 4G cornstarch and 10g water to mix well and set aside.

Step 2: heat the pot, pour the oil to 50% heat, pour in the beef and fry until it's 8% mature, then control the oil in the pot.

Step 3: heat the oil to 60% heat, fry the scallion until golden on both sides, and remove the oil.

Step 4: remove the oil from the pan, add ginger, garlic, green pepper and saute until fragrant

Step 5: stir fry beef, scallion and cooking wine, thicken with seasoning and stir well, pour in 5g sesame oil and remove from the pot.

Step 6: it's done~~

Materials required:

Beef: 100g

Jingcong: 150g

Green pepper: 10g

Red pepper: 10g

Ginger: 5g

Garlic: 5g

Salt: 5g

Chicken powder: 3G

Soy sauce: 5g

Oyster sauce: 5g

Raw powder: 10g

Cooking wine: 5g

Sesame oil: 5g

Note: stir the salt into the beef to absorb the moisture on the surface of the beef, and add the raw powder to keep the moisture and taste tender and smooth during the frying process.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jing Cong Bao Niu Rou