Stewed fish fillet(su cai men yu pian )
Stewed fish fillet
Introduction:
Production steps:
Materials required:
Grass carp slices: right amount
Ginger slices: right amount
Red pepper: right amount
Scallion: right amount
Rape heart: moderate amount
Cooking wine, soy sauce and salt: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Su Cai Men Yu Pian
Stewed fish fillet
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