Steamed Sophora japonica(zheng huai hua )

Steamed Sophora japonica

Introduction:

"Huaihua is not only edible, but also a good medicine. Sophora flower is fragrant and sweet. It is rich in vitamins and minerals. At the same time, it has the effects of clearing heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. It's cold winter now. Steaming a plate of Sophora japonica, it's fragrant

Production steps:

Step 1: wash the fresh sophora flower and dry it.

Step 2: add salt, flour and stir.

Step 3: steam on the grate for about 15 minutes.

Step 4: steam and you can get out of the pot.

Step 5: Smash garlic, add soy sauce, vinegar, sesame oil to make dip, or add chili oil.

Materials required:

Fresh sophora flower: appropriate amount

Flour: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Garlic: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Note: 1. Flour must be added less, otherwise steamed noodles are not delicious. 2。 Sophora flower can be picked in spring, frozen directly into the refrigerator, and now take out to open, just like fresh.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Zheng Huai Hua