Buxue black Marfan(bu xue hei ma fen )

Buxue black Marfan

Introduction:

"Who says snacks and cakes are junk food? Who says dessert can't keep healthy? This dessert is very healthy. The ingredients are very healthy and rich. The main effect is to replenish blood. Women can satisfy their cravings and nourish themselves! "

Production steps:

Step 1: soak the black rice overnight and grind it into powder.

Step 2: core the jujube and beat it into mud.

Step 3: mix eggs, corn oil, brown sugar and jujube puree.

Step 4: pour in the black rice flour.

Step 5: add baking powder.

Step 6: sift in a little flour and adjust the taste.

Step 7: stir well, pour into the paper cup and fill it with 7 or 8 points.

Step 8: put into the oven, 180 degrees for 30 minutes.

Materials required:

Black rice: 125g

45g low powder

Eggs: 2

Jujube: 16

Water: moderate

Brown sugar: 50g

Baking powder: 4G

Corn oil: 30g

Note: 1 black rice to soak overnight and then stir into powder. 2. The amount of low flour depends on the water absorption of different flour. Black rice is not easy to ripen. It takes longer to bake than ordinary muffins.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bu Xue Hei Ma Fen