Stir fried eel(bao chao huang shan )
Stir fried eel
Introduction:
"Monopterus albus is rich in DHA and lecithin. Eating more can also enhance memory, improve eyesight and so on. Add Baijiu to add flavor, so that the meat quality of eel is more crispy, it is a nutritious and delicious banquet dish.
Production steps:
Materials required:
Monopterus albus: right amount
Mung bean sprouts: moderate
Shredded ginger: right amount
Scallion: right amount
Qujiu: moderate
Black pepper: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Bao Chao Huang Shan
Stir fried eel
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