Jiuxi peach shrimp(jiu xi mi tao xia )

Jiuxi peach shrimp

Introduction:

"On this day, the peach is in season. I think of a friend's shrimp from Xiaonanguo Jiuxi two days ago, which is a semi-finished product. It is cooked with peach. Cashew nuts are fragrant. After cooling, the taste of the shrimp is still sharp, which is enough to show that the shrimp is made by heart. Shrimp with peach and fruit fragrance, it's really mouth watering to hear, enchanting to eat, and aftertaste to think! Does anyone know what that crystal clear thing is? "

Production steps:

Step 1: Xiaonanguo shrimp is pickled without washing

Step 2: natural thawing of shrimp

Step 3: set aside sago, cowpea and Lily

Step 4: cut the peach into mine shape by cutting mango

Step 5: dice again

Step 6: hot pot cold oil, stir fry shallot, garlic, ginger, add shrimp stir fry 30 seconds, turn off the fire, add a spoonful of lemon vinegar

Step 7: blanch cowpea with lily boiling water, add a little salt into the oil, wait for the oil to cool, pour on the cowpea, and dish the cowpea slowly

Step 8: add diced peaches

Step 9: cook the sago, put it in cold water, cool completely, and soak it in orange juice for 10 minutes

Step 10: complete

Materials required:

Shrimp: 1 bag

Black cowpea: 1

Peach: 1

Little Simmy: a small bowl

Lily: 1

Shallot: a little

Jiang: a little

Salt: right amount

Orange juice: right amount

Lemon vinegar: right amount

Note: the sago must be cooked thoroughly, otherwise it doesn't feel crystal clear. Soak it in orange juice immediately after cooling, otherwise the sago won't be easy to color when it's full of water

Production difficulty: Advanced

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jiu Xi Mi Tao Xia